Wednesday, September 28, 2011

9 Spot's 100 Snacks ~ 44 : 成记鸡饭



地址:2 & 3 Jalan Nakhoda 7, Taman Ungku Tun Aminah, 81300 Skudai, Johor.

成记鸡饭 Restoran Nasi Ayam Seng kee
皇后区老字号招牌,
人称“大龙沟”鸡饭,
家喻户晓的称号,
有着20多年的传承历史。
In the area of Tun Aminah, where the brands had been known by everyone here for past 20 years

为了养活家中妻小,
努力研究独创的“广东式”鸡饭,
深受好评,
专用独特的烹调方式,
才能呈现出美味绝顶的美食。
With the determination to raise the family, the owner learn and work hard to source out the original way and ingredient to make a good "Guangdong-style" chicken rice!
It was received well by public.

润滑白鸡 Boiled Chicken




鸡肉滑嫩油亮,
肉质甜中带香。
Chicken is soft with the meat bring taste of sweet.

滚烫鸡肉的烹煮方式,
让肉质更加保有鲜甜味,
不管是香味,肉质还是口感上,
鸡肉都能达到肉滑弹牙的美味。





搭配粒粒分明的鸡饭,
真是一个完美的组合啊~
Chicken is fresh and sweet,
The meat is Q when you bite !

蜜汁叉烧 Char Siew






鲜嫩可口,甜而不腻,
蜜汁的香甜,叉烧非常嫩口,
肥美多汁的叉烧吃起来有饱满的感觉,
肉质中肥瘦参半,
很有层次感。

吃了之后,只能说,回味无穷。

Fresh and delicious, sweet but not greasy,
Honey's make the Char Siew more nice.


酸辣鸡脚Sour Okra







是老板独创的一道小菜,
鸡脚,小辣椒和洋葱巧妙的搭配,
口感很Q,而且很开胃,
酸中带辣,鸡脚晶莹剔透。

Create by the owner as one of the side dish,
Mix with okra, chili and onions,
Taste is Q !


怡保豆芽Ipoh bean sprouts







清脆爽口,
不只能够单吃,配上鸡饭也是不错的选择。

清淡小菜,
没有复杂的步骤,
但是有着一份简单的心意,
吃在嘴里,满足在心里。





Crispy and refreshing,
Can eat as main dish well eat together with chicken rice make it perfect combination !

西洋菜汤Watercress soup







有妈妈的味道,
就像家庭式的汤料理。

汤中加入红枣,
变得更加清甜,
是一道健康十足的好汤。


Healthy soup cooking with traditional ingredients.



推荐指数:4 颗星
Recommended index: 4

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