川香肉骨茶位于顺利花园的川香肉骨茶可是非常的有名哦！这里的肉骨茶是用火炭所熬煮的，也是几代相传的真美味！
Chuan Heong Bat Kut Teh located at Nusa Bestari and is one of the popular Bak Kut Teh shop! It using charcoal as the fire source to boil the soup, and this tradition had been use for generations.
地址, Address : 4G, Jalan Bestari 4/5, Taman Nusa Bestari, 81300 Skudai, Johor.
营业时间 ：星期一至五，早上八点半-傍晚六点
：星期六至日，早上八点半-晚上九点
营业时间 ：星期一至五，早上八点半-傍晚六点
：星期六至日，早上八点半-晚上九点
Opening time : From Monday to Friday, 8:30am -6:00pm
: Saturday & Sunday, 8:30am – 9:00pm
: Saturday & Sunday, 8:30am – 9:00pm
福建肉骨茶
Hokkien Bat Kut Teh
Hokkien Bat Kut Teh
属于福建口味的川香肉骨茶，
The Chuan Heong Bat Kut Teh is cooking by Hokkien in Hokkien style,
汤头较暗，药材味浓郁但是味道却香甜可口，
The taste of soup is heavy with herbal smell, and the taste is sweet and delicious,
The taste of soup is heavy with herbal smell, and the taste is sweet and delicious,
这都是老板每天坚持用火炭来熬汤头的原因了。
And this is the reason that the owner insisted in using charcoal to boil the soup.
火炭熬出来的汤头不仅仅是火候十足，更让汤头里多一股炭香味呢！
The soup boiled using charcoal beside balance the fire temperature during the whole boiling process, it also help add-on the smell of charcoal in the soup!
肉骨和其他的配料吸收了汤汁后，更是让人吃了一口接着一口，停不了口。
The soup make the meat and the other ingredients become tastier and wonderful.
肉碎豆腐
Minced Pork Tofu
老板自己用豆浆和鸡蛋做成的豆腐，
Using soya bean milk and egg to make the bean curd,
Using soya bean milk and egg to make the bean curd,
口感就好像鲜嫩的豆腐花一样，
The bean curd is fresh and soft,
但是经过油炸之后，外皮马上变的香脆无比
After fried, the skin change to crispy immediately
但是里面还是保持着豆腐花的口感
Anyhow the inner part of the bean curd still remain the initial taste
Anyhow the inner part of the bean curd still remain the initial taste
再淋上老板特制的肉碎酱，豆腐和肉碎结合的天衣无缝
Final step with pouring of the special minced pork sauce make the bean curd taste perfect
Final step with pouring of the special minced pork sauce make the bean curd taste perfect
是店里必点的菜肴之一。
And it is the dish that must try in the shop.
配菜（梅菜，咸菜和油条）
Side dishes (Meicai, salt vegetable and fried fritters)
And it is the dish that must try in the shop.
配菜（梅菜，咸菜和油条）
Side dishes (Meicai, salt vegetable and fried fritters)
吃肉骨茶没有配菜的话就不像是吃肉骨茶了，
While eating Bak Kut Teh, side dishes is a must
While eating Bak Kut Teh, side dishes is a must
梅菜，咸菜和油条时当中最普遍的三种配菜了。
Meicai, Salt vegetable and fried fritters are the most common side dishes.
Meicai, Salt vegetable and fried fritters are the most common side dishes.
店里的梅菜和咸菜都是老板亲自熬煮的，
The Meicai and Salt vegetable are cooked by the boss,
The Meicai and Salt vegetable are cooked by the boss,
梅菜的咸香，和咸菜的咸辣和外面的比试绝然不同的。
The taste of Meicai and salt vegetable here is different with other shops.
The taste of Meicai and salt vegetable here is different with other shops.
是绝对值得一试的小菜。
It is valuable to try.
推荐指数：4 颗星
Recommended index: 4
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